New Technologies
Meat products without "E" number
VegStable™ - technology of natural meat curing and preservation developed in the USA, which allows for the production of meat products without any "E" symbol.
- Vegetable and fruit extracts in the powder form
- Readily soluble in water
- For tumbled and injected brine solutions
- They cure and add a special flavour to meat products.
Extruded vegetable proteins (EVP)
Vegetable proteins are extruded using the latest method in the higher humidity than before, therefore the product obtained after hydration is characterised by the fibre structure similar to the fibre structure of the meat.
- EVP can replace meat in the meat products in the amount of 30-40%.
- The impression of eating a 100%-meat product
- Broad range of application (meat dishes, vegetarian and vegan dishes)
- Increasing weight of the products while reducing costs
- Improving product quality without compromise
Natural products
- Flavours
Group of flavours created from vegetable raw materials and yeast extracts, no artificial flavours, colourants, preservatives or flavour enhancers. They naturally enrich the flavour and taste of food products: roasted meat, cold meat, pastries, sauces, ready-made dishes, vegetarian dishes, potato crisps and many other products. They are resistant to high temperature and retain their aromatic properties in various technological processes.
- HIMAX IG20DFP - a substitute for chemical flavour enhancers
Natural source of:
- Nucleotides - the highest content of natural nucleotides on the market - 20-22%!
- Glutamic acid
Benefits of use:
- They can substitute monosodium glutamate
- A "clean" label, with no E
- Enhanced flavour and taste with natural nucleotides
- Minimised use of salt
- Low dosage
- Enhances flavour, do not add foreign flavours
- Soy sauces in powder
Products obtained by natural fermentation process:
SS-100-A – traditional soy sauce produced by spray drying (type Koikuchi)
SS-100-NW – soy sauce produced only from soy, no wheat gluten, produced by spray drying The products include natural glutamic acid and protein, which enhance the flavour (without having to declare a monosodium glutamate).
We offer high quality natural garlic and onion extracts in powder. The products are manufactured in special technology consisting in extracting the pulp, juice and essential oils and then drying these components by spray drying. In order to facilitate the dosing and to replace dried products, two versions have been prepared
Benefits of use
Food flavours and colourants
Contact
+48 22 832 60 40
+48 601 169 901
astra@astrapoland.eu
Address
Inflancka 11 lok.12
00-189 Warszawa, Poland
NEW ON OFFER - VEGETABLE AND SEASONING POWDER. NATURAL EXTRACTS
Astra has put on sale natural seasoning and vegetable extracts. High efficiency, full, intense taste and a friendly label - these are just a few of their many advantages
COOPERATION WITH ACG
We are happy to announce that Astra has undertaken cooperation with Allied Chemical Group from Egypt, as its exclusive distributor in Poland. ACG is a producer of food additives of exceptional taste and the highest efficiency;
NEW SERVICE: SACHET PACKAGING
Astra has implemented a new, innovative service: filling sachets with liquids. We realize complete production of sauces in sachets according to our Clients project, using the latest technologies.